Pulled Pork

Easy and versatile pulled pork can be served in buns, or over rice, as a meat entree, or used on nachos, pizza, or in wraps.

• ⏲️ Prep time: 10 mins
• 🍳 Cook time: 9 hours
• 🍽️ Servings: 8 servings

Ingredients

Spice Rub:

• 3 Tbsp chili powder
• 1 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp onion powder
• 1 Tbsp dried parsley
• ¼ tsp chipolte powder
• 2 tsp salt

Also:

• 4-5 lb pork butt (sold as “pork shoulder butt end” or similar)
• 2 medium onions, sliced

Directions

1. Mix the chili powder, coriander, cumin, onion powder, parsley, chipolte, and salt. Rub over the entire roast (use all of the spice mix for a 4-5 pound roast).
2. Line the bottom of a slow cooker with a layer of sliced onions. Rest the spice-rubbed roast in the onions and cover with any remaining onions. NO LIQUID REQUIRED.
3. Cook on HIGH for 5-6 hours, then low for another 3-4 hours. Pork should be falling apart when done. Shred the meat with all the contents of the crockpot.