Latest Recipes
Saucy and tangy - these are classic buffalo chicken wings. Love these with ranch or a blue-cheese dip.
Though less convenient than just buying pre-made breakfast sausages, if you make your own you can control the ingredients to avoid allergens, gluten, etc.
A fresh twist on classic slaw. Great in the summer with tacos, nachos, kebabs, or any meat in a bun.
Easy and versatile pulled pork can be served in buns, or over rice, as a meat entree, or used on nachos, pizza, or in wraps.
Simple chicken and vegetable nachos with a light and fresh taste.
This is a copycat recipe of Raising Cane’s chicken and sauce. I love this with honey in a sandwich, my kids like it with just the sauce and served with a side of fries.
A traditional East-Coast one-pot dinner.
A perfect cozy meal for cold weather.
A true kid-pleaser. I love seeing tater tots on sale because I immediately think of this recipe.
This copycat “Big Mac Sauce” is a staple for burger nights. Great on full-size burgers or sliders.