A true kid-pleaser. I love seeing tater tots on sale because I immediately think of this recipe.
- ⏲️ Prep time: 10 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 4-6 servings
Ingredients
- 1 bag frozen tater tots
- 2 Tbsp ranch dressing
- 2 Tbsp sour cream
- 2 cups shredded marble cheese
- 5-6 slices of bacon, cooked and crumbled
Directions
- Cook the tater tots following package directions in oven or air fryer.
- While the tots cook, combine the sour cream and ranch dressing. Spoon into a small ziploc bag and set aside.
- If you cooked the tots in the oven, keep the heat on. If you are cooking them in an air fryer then preheat the oven to 400 degress.
- In an 8x8 baking dish spread half of the cooked tater tots in an even-ish layer. Sprinkle with half of the cheese and half of the bacon bits. Repeat the layers - tots, cheese, bacon bits.
- Put the dish in the oven and cook for 3-4 minutes, until cheese is melted.
- Remove from oven. Cut a small hole in the corner of the bag of sauce and drizzle over the cheesy tots. Serve hot.