A creamy spicy buffalo dip pairs great with tortilla chips and is an ideal dish for summer potlucks.
- ⏲️ Prep time: 15 mins
- 🍳 Cook time: 1 hour
- 🍽️ Servings: Makes an 8x8 dish of dip, can serve 8+
Ingredients
- One recipe of shredded BBQ tofu
- 1 1/2 cups cashews
- 1 1/2 cups water
- 1/2 cup Franks red hot sauce
- 1 Tbsp white miso paste
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Directions
- Follow the instructions to make shredded BBQ tofu, but stop once the shreds come out of the oven.
- Preheat oven to 350 degrees.
- Blend the cashews, hot sauce, miso, and spices until smooth and creamy.
- Combine the tofu shreds and the blended sauce in an 8x8 baking dish. Bake for 20-25 minutes. Serve hot with chips.
Notes
I have also heated and served the mixture in a crockpot.