Boiled Dinner

A traditional East-Coast one-pot dinner.

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 1 hour
• 🍽️ Servings: 8-10 servings

Ingredients

• 3-4 pounds of corned beef brisket or bone-in ham
• pepper
• 3 bay leaves
• 1 can of any beer
• 2-4 cups broth
• 6 potatoes, peeled but whole (yukon are good)
• 6 carrots, peeled and in chunks
• 6 parsnips, peeled and in chunks
• 2 yellow onions, quartered
• 1/2 green cabbage, in large chunks

Directions

1. Salted brisket needs to be pre-boiled in 2-3 changes of water.
2. Place the meat and veggies in a large oven-safe pot. Preheat over to 325 degrees.
3. Pour liquid over the ingredients in the pot. Add the pepper and bay leaves.
4. Cover and cook in the oven for seven hours.
5. Check every so often and stir to ensure things don’t get burnt. Add more liquid as necessary.
6. Remove from oven and scoop out the meat and veg from the broth and serve with butter for the veg and mustard for the meat.